Crock Pot Pepperoni Pizza Dip
Indulge in the ultimate comfort food with this Crock Pot Pepperoni Pizza Dip, a perfect blend of creamy, cheesy, and savory flavors that will be the star of your next gathering. This easy-to-make dip features a luscious combination of cream cheese, shredded mozzarella, and Parmesan cheese, perfectly seasoned with Italian herbs and a hint of garlic powder for a pizza-inspired twist. Loaded with mini pepperoni slices and tangy pizza sauce, this dip is slow-cooked to gooey perfection in your crock pot, making it an effortless option for parties, game days, or family nights. Serve it warm with baguette slices, crackers, or tortilla chips for a crowd-pleasing appetizer that's guaranteed to disappear in minutes. Whether you're a fan of pepperoni pizza or searching for a cheesy dip recipe, this crock pot creation is sure to satisfy!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1.5 cups Pizza sauce
- 1 cup Mini pepperoni slices
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Red pepper flakes (optional)
- Baguette slices, crackers, or tortilla chips (for serving)
Instructions
In a microwave-safe bowl, soften the cream cheese by microwaving it for 30 seconds to make it easier to mix.
Add the softened cream cheese, 1.5 cups of shredded mozzarella cheese, Parmesan cheese, pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using) to your crock pot.
Stir until everything is well combined.
Sprinkle half of the mini pepperoni slices into the mixture, and stir again gently.
Set the crock pot on LOW heat and cook for 1.5 hours, stirring occasionally to ensure the cheese melts evenly.
After 1.5 hours, top the dip with the remaining 0.5 cup of shredded mozzarella cheese and the rest of the mini pepperoni slices.
Cover the crock pot with the lid and continue cooking on LOW for 10–15 minutes, or until the cheese on top is fully melted and bubbly.
Switch the crock pot to the WARM setting for serving.
Serve hot with baguette slices, crackers, or tortilla chips on the side.
Nutrition Facts
Calories |
3283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.4 g | 343% | |
| Saturated Fat | 132.4 g | 662% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 10380 mg | 451% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 38.1 g | ||
| Protein | 145.8 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2936 mg | 226% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3495 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
