Supreme Pizza Dip
Get ready to wow your guests with this irresistible Supreme Pizza Dip! Bursting with layers of creamy goodness and classic pizza flavors, this crowd-pleasing appetizer combines a rich base of cream cheese, sour cream, and parmesan, topped with savory pizza sauce and all your favorite supreme toppings—pepperoni, green bell peppers, red onions, black olives, and crumbled Italian sausage. Finished with bubbling mozzarella cheese and a sprinkle of oregano, this dip delivers the ultimate taste of pizza in every scoop. Perfect for game day, parties, or a cozy night in, serve this warm and bubbly delight with tortilla chips, crackers, or sliced baguette for a dish that’s sure to disappear fast! With only 15 minutes of prep time, this easy-to-make recipe is a guaranteed hit for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 1 cup pizza sauce
- 0.5 cup pepperoni slices, chopped
- 0.5 cup green bell pepper, diced
- 0.25 cup red onion, finely chopped
- 0.25 cup black olives, sliced
- 0.5 cup cooked Italian sausage, crumbled
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp fresh basil, chopped (optional, for garnish)
- as needed tortilla chips, crackers, or sliced baguette (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, 1 cup of shredded mozzarella, and the grated parmesan cheese. Mix until smooth and well blended.
Spread the cream cheese mixture evenly into the bottom of a 9-inch pie dish or a similar oven-safe baking dish.
Pour the pizza sauce over the cream cheese layer and spread it evenly with a spatula.
Sprinkle the chopped pepperoni, diced green bell pepper, red onion, sliced black olives, and crumbled cooked Italian sausage evenly over the pizza sauce layer.
Top the dip with the remaining 1 cup of shredded mozzarella cheese.
Sprinkle the oregano and optional red pepper flakes over the top for added flavor.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and golden brown around the edges.
Remove the dip from the oven and allow it to cool for 5 minutes. Garnish with fresh basil, if desired.
Serve warm with tortilla chips, crackers, or slices of baguette for dipping. Enjoy!
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.6 g | 306% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 6493 mg | 282% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 42.1 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1142 mg | 88% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
