Pepperoni Sausage Pizza Fondue
Indulge in the ultimate comfort food experience with this irresistible Pepperoni Sausage Pizza Fondue! Combining all the best flavors of a classic pizza into a creamy, cheesy dip, this recipe features savory Italian sausage, crispy diced pepperoni, and a luscious blend of marinara, mozzarella, Parmesan, and cream cheese. Enhanced with aromatic Italian seasonings and a hint of garlic, this hearty fondue is served warm and is perfect for dipping crusty French bread or colorful veggie sticks. Ready in just 35 minutes, this crowd-pleasing dish is ideal for game nights, parties, or any occasion where you crave the perfect fusion of pizza and fondue. Garnished with fresh basil for a burst of color and flavor, this easy-to-make appetizer will have everyone coming back for more!
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Recipe Information
Ingredients
- 0.5 pound Italian sausage (mild or spicy, casing removed)
- 0.5 cup Pepperoni, finely diced
- 2 cups Marinara or pizza sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Red pepper flakes (optional, for heat)
- 2 tablespoons Fresh basil (optional, for garnish)
- 1 loaf French bread, cubed (for dipping)
- 2 cups Vegetable sticks (e.g., bell peppers, carrots, or celery, for dipping)
Instructions
In a large skillet over medium heat, cook the Italian sausage, breaking it into small crumbles as it browns. Cook for about 5-7 minutes or until fully browned and cooked through. Drain any excess grease and set aside.
In the same skillet, add the diced pepperoni and cook for 2-3 minutes until lightly crisped. Set aside with the sausage.
In a medium-sized saucepan over low heat, combine the marinara or pizza sauce, softened cream cheese, garlic powder, dried Italian seasoning, and red pepper flakes (if using). Stir continuously until the cream cheese is completely melted and the mixture is smooth, about 5 minutes.
Gradually add the shredded mozzarella and grated Parmesan cheese to the saucepan, stirring constantly until melted and fully incorporated. Be careful not to overheat to avoid the cheese separating.
Add the cooked sausage and pepperoni to the cheese mixture, stirring until evenly mixed.
Transfer the fondue to a warmed fondue pot or a heat-safe serving dish to keep warm.
Garnish with freshly chopped basil, if using, and serve immediately with cubes of French bread and vegetable sticks for dipping.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 12.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
