Crock Pot Melt in Your Mouth Cube Steak Gravy
Transform your weeknight dinners with this irresistibly comforting Crock Pot Melt in Your Mouth Cube Steak Gravy recipe! Tender, slow-cooked cube steak is smothered in a creamy, savory gravy made from a mouthwatering blend of cream of mushroom soup, onion soup mix, and rich beef broth. A touch of garlic powder and black pepper adds an extra layer of flavor, while sliced onions infuse the dish with natural sweetness. This recipe is as easy as it is satisfying—simply sear the cube steak for maximum flavor, then let your crock pot do all the work. Perfectly paired with mashed potatoes, rice, or fluffy biscuits, this set-it-and-forget-it meal will quickly earn a spot on your list of comfort food favorites. Your family will love this hearty, flavor-packed dinner that’s ready to enjoy after hours of effortless slow-cooking!
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Recipe Information
Ingredients
- 2 pounds cube steak
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 medium onion, sliced
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 cup flour
- 2 tablespoons vegetable oil
Instructions
In a shallow dish, dredge each cube steak in flour to lightly coat all sides.
Heat vegetable oil in a large skillet over medium-high heat. Sear the cube steaks for about 2 minutes on each side, until browned. (This step is optional but enhances the flavor.)
Layer the browned cube steaks in the bottom of your crock pot.
In a medium mixing bowl, combine the cream of mushroom soup, onion soup mix, beef broth, garlic powder, and black pepper. Stir well until the mixture is smooth.
Place the sliced onion on top of the cube steaks in the crock pot.
Pour the soup mixture over the cube steaks and onions, ensuring everything is evenly covered.
Cover the crock pot with its lid and cook on low for 8 hours, or on high for 4-5 hours, until the cube steaks are tender and the gravy is thick and flavorful.
Serve hot with mashed potatoes, rice, or biscuits. Enjoy!
Nutrition Facts
Calories |
2721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 39.6 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 7171 mg | 312% | |
| Total Carbohydrate | 116.3 g | 42% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 25.7 g | ||
| Protein | 288.8 g | 578% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 671 mg | 52% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 5007 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
