Crock Pot Cubed Steak Dinner
Transform your weeknight dinners with this comforting Crock Pot Cubed Steak Dinner, a hearty and flavorful meal that practically cooks itself. Tender, seasoned cubed steak is lightly dredged, seared to perfection, and slow-cooked alongside baby carrots, potatoes, and fresh mushrooms in a rich, savory gravy made with beef broth, cream of mushroom soup, and a splash of Worcestershire sauce. This set-it-and-forget-it recipe combines rustic, melt-in-your-mouth goodness with the convenience of your slow cooker. Perfect for busy days, this one-pot wonder is an effortless way to bring a home-cooked meal brimming with hearty flavors to the table. Serve it over mashed potatoes or rice for an ultra-satisfying dinner that will have everyone asking for seconds. Keywords: crock pot cubed steak, slow cooker dinners, comfort food recipes, steak and gravy, easy weeknight meals.
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Recipe Information
Ingredients
- 4 pieces cubed steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 2 tablespoons vegetable oil
- 1 medium yellow onion, thinly sliced
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 tablespoons Worcestershire sauce
- 1 cups fresh mushrooms, sliced
- 2 cups baby carrots
- 4 medium potatoes, quartered
Instructions
In a shallow bowl, combine the flour, salt, pepper, garlic powder, and onion powder.
Dredge each cubed steak in the flour mixture, ensuring it's well-coated on all sides.
In a large skillet, heat the vegetable oil over medium heat. Sear the cubed steaks for 2-3 minutes per side, until browned. Transfer the steaks to your crock pot.
In the same skillet, add the sliced onion and sauté for 2-3 minutes, until softened. Add the onions to the crock pot.
In a bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth. Pour the mixture over the steaks in the crock pot.
Add the sliced mushrooms, carrots, and quartered potatoes to the crock pot, arranging them evenly around the steaks.
Cover the crock pot with the lid and cook on low for 6 hours, or until the steak is tender and the vegetables are cooked through.
Once done, give the sauce a gentle stir, taste, and adjust seasoning with additional salt or pepper if needed.
Serve the cubed steak with the vegetables and gravy over mashed potatoes, rice, or as-is. Enjoy!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.6 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 115 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
