Easy Cubed Steak Casserole Crock Pot
Simplify dinner with this hearty and satisfying Easy Cubed Steak Casserole made in your crock pot! Tender cubed steak is slow-cooked to perfection alongside potatoes, mixed vegetables, and a creamy mushroom and beef broth sauce infused with garlic, onion, and Worcestershire sauce. This set-it-and-forget-it recipe requires just 15 minutes of prep and is perfect for busy weeknights or cozy family dinners. The slow cooking process ensures melt-in-your-mouth steak and perfectly cooked veggies, creating a comforting, all-in-one meal that’s packed with flavor. Ideal for anyone looking for an easy comfort food recipe, this casserole is sure to become a crock pot favorite!
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Recipe Information
Ingredients
- 4 pieces Cubed steak
- 2 cans (10.5 ounces each) Cream of mushroom soup
- 1 cup Beef broth
- 1 large, sliced Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Worcestershire sauce
- 2 cups Frozen mixed vegetables
- 4 medium, peeled and diced Potatoes
- 1 as needed for crock pot Cooking spray
Instructions
Spray the inside of your crock pot with cooking spray to prevent sticking.
Place the cubed steak in a single layer at the bottom of the crock pot.
In a medium mixing bowl, whisk together the cream of mushroom soup, beef broth, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
Pour the soup mixture over the cubed steak, ensuring all pieces are evenly covered.
Layer the sliced onion over the soup mixture.
Add the diced potatoes and frozen mixed vegetables on top.
Cover the crock pot with its lid and cook on LOW for 6-8 hours, or until the steak is tender and the potatoes are fully cooked.
Before serving, stir the casserole gently to mix the vegetables and sauce evenly with the steak.
Serve hot and enjoy your comforting, hearty meal!
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 4957 mg | 216% | |
| Total Carbohydrate | 278.8 g | 101% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 50.9 g | ||
| Protein | 139.7 g | 279% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 756 mg | 58% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 6295 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
