Crock Pot Smothered Beef Patties Starting from Frozen Patties
Transform dinnertime with this effortless Crock Pot Smothered Beef Patties recipe, starting straight from frozen patties for ultimate convenience! Juicy beef patties are slow-cooked to perfection in a rich, savory gravy made with beef broth, cream of mushroom soup, and a touch of Worcestershire sauce. The tender patties are blanketed in a medley of caramelized onions and earthy baby bella mushrooms, creating a comfort-food masterpiece that practically cooks itself. Perfectly flavored with garlic, onion powder, and parsley, this hearty dish is finished with a thickened gravy, ideal for serving over creamy mashed potatoes, fluffy rice, or buttery egg noodles. With just 10 minutes of prep and your trusty crock pot doing all the work, you'll have a crowd-pleasing dinner ready with ease—minimal effort, maximum flavor!
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Recipe Information
Ingredients
- 6 pieces frozen beef patties
- 1 large yellow onion, thinly sliced
- 2 cups baby bella mushrooms, sliced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 0.5 teaspoon (adjust to taste) salt
- 0.5 teaspoon (adjust to taste) black pepper
- 1 tablespoon butter (optional for sautéing mushrooms)
Instructions
In a large crock pot, layer the frozen beef patties evenly, slightly overlapping if necessary.
Spread the thinly sliced onions and mushrooms over the patties. If desired, sauté the mushrooms in 1 tablespoon of butter first for extra flavor before adding them to the crock pot.
In a medium mixing bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and pepper until smooth and well combined.
Pour the gravy mixture over the beef patties, onions, and mushrooms, ensuring everything is coated evenly.
Cover the crock pot with the lid and set it to cook on LOW for 6 hours or HIGH for 3-4 hours. Avoid frequently lifting the lid, as it will slow down the cooking process.
After the cooking time, check that the patties are cooked through and tender. They should reach an internal temperature of 160°F (71°C).
To thicken the gravy, create a cornstarch slurry. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water until smooth, then stir it into the crock pot.
Turn the crock pot to HIGH and let the gravy simmer for an additional 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Serve the smothered beef patties hot, accompanied by mashed potatoes, rice, or egg noodles to soak up the rich gravy. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4976 mg | 216% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 24.6 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 410 mg | 32% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 3848 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
