Slow Cooked Pork Chop Dinner
Sink your fork into the ultimate comfort meal with this hearty Slow Cooked Pork Chop Dinner! Perfectly seasoned bone-in pork chops are seared to golden perfection before being nestled into a slow cooker with tender russet potatoes, sweet baby carrots, and slices of savory yellow onion. Smothered in a rich, flavorful sauce made from chicken broth, cream of mushroom soup, and a splash of Worcestershire, this dish transforms into a melt-in-your-mouth masterpiece after six hours of slow cooking. A touch of dried thyme adds an earthy aroma, while a cornstarch slurry thickens the sauce into a luscious gravy. With minimal prep and easy cleanup, this one-pot recipe is your go-to for a cozy family dinner or a stress-free meal for guests. Serve it hot and watch as it becomes a new household favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 medium pieces russet potatoes
- 2 cups baby carrots
- 1 large piece yellow onion
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove and set aside.
Peel and dice the potatoes into 1-inch cubes. Slice the yellow onion into thin rounds.
Layer the potatoes, baby carrots, and sliced onion in the bottom of a slow cooker.
Place the seared pork chops over the vegetables in the slow cooker.
In a mixing bowl, whisk together chicken broth, cream of mushroom soup, Worcestershire sauce, and dried thyme. Pour the mixture over the pork chops and vegetables.
Cover the slow cooker with its lid and cook on low heat for 6 hours, or until the pork chops are tender and the vegetables are cooked through.
In the final 10 minutes of cooking, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the sauce in the slow cooker to thicken it.
Serve the pork chops hot with the vegetables and gravy spooned over the top. Enjoy your hearty Slow Cooked Pork Chop Dinner!
Nutrition Facts
Calories |
3340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 5926 mg | 258% | |
| Total Carbohydrate | 232.3 g | 84% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 40.0 g | ||
| Protein | 231.4 g | 463% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 626 mg | 48% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 8565 mg | 182% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
