Crock Pot Cube Steaks
Transform dinner into a comforting, hassle-free delight with this Crock Pot Cube Steaks recipe! Featuring tender cube steaks slow-cooked to perfection in a savory onion and mushroom gravy, this hearty meal is a true crowd-pleaser. The silky sauce, made with cream of mushroom soup, beef broth, and a touch of Worcestershire sauce, is infused with the rich flavors of garlic and onion powders, making every bite memorable. Searing the steaks before slow-cooking adds an extra layer of flavor, while thickening the gravy with a cornstarch slurry gives it the perfect finish. Serve these melt-in-your-mouth cube steaks over creamy mashed potatoes or fluffy white rice for a comforting dinner your family will love. Perfect for busy weeknights or cozy weekends, this crock pot recipe is simple, flavorful, and sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 1 large, sliced onion
- 8 oz, sliced baby bella mushrooms
- 1 10.5 oz can cream of mushroom soup
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
Season the cube steaks with garlic powder, onion powder, salt, and black pepper on both sides.
In a large skillet over medium-high heat, sear the cube steaks for 2-3 minutes on each side until browned. (This step is optional but adds more flavor to the dish.)
Place the sliced onions and mushrooms at the bottom of the crock pot to create a flavorful base.
Layer the browned cube steaks on top of the onions and mushrooms.
In a medium bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture over the cube steaks in the crock pot.
Cover the crock pot with the lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the cube steaks are tender.
Once the cooking time is done, carefully remove the cube steaks from the crock pot and set them aside on a plate.
In a small bowl, mix the cornstarch and water to create a slurry. Stir this mixture into the sauce in the crock pot to thicken the gravy.
Return the cube steaks to the crock pot and let them warm up in the thickened gravy for 10-15 minutes.
Serve the crock pot cube steaks hot, topped with the savory onion and mushroom gravy. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3846 mg | 167% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 25.4 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 372 mg | 29% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3213 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
