Crock Pot Pork Chops with Mushroom Sauce
Transform your weeknight dinners with these flavorful Crock Pot Pork Chops with Mushroom Sauce, a hearty and comforting dish that’s as easy as it is delicious. This recipe features tender bone-in pork chops slow-cooked to perfection in a rich, savory mushroom sauce made with sautéed baby bella mushrooms, cream of mushroom soup, chicken broth, and a splash of Worcestershire sauce for depth. A quick sear locks in the flavor before the chops and sauce meld together in the crock pot, creating a melt-in-your-mouth texture. Finished with a cornstarch slurry for the perfect sauce consistency and garnished with fresh parsley, this dish pairs wonderfully with mashed potatoes, rice, or roasted veggies. With minimal prep and the ease of a slow cooker, this is comfort food at its finest—ideal for busy families or cozy gatherings.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 medium yellow onion (sliced)
- 8 ounces baby bella mushrooms (sliced)
- 10.5 ounces cream of mushroom soup
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Transfer to the crock pot.
In the same skillet, add the sliced onion and mushrooms. Sauté for 3-4 minutes until softened. Transfer to the crock pot, layering them over the pork chops.
In a medium bowl, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce until smooth. Pour the mixture over the pork chops and vegetables in the crock pot.
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
In the last 30 minutes of cooking, mix the cornstarch and water to create a slurry. Stir it into the sauce in the crock pot to thicken it.
Once the cooking time is up, taste the sauce and adjust seasoning with additional salt and pepper if needed.
Serve the pork chops topped with the mushroom sauce and garnished with fresh parsley. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 4232 mg | 184% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 20.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 308 mg | 24% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
