Crock Pot Chinese Chicken Wings
Indulge in the irresistibly savory and sweet flavors of Crock Pot Chinese Chicken Wings, the ultimate crowd-pleaser for game days, parties, or weeknight dinners. This effortless slow cooker recipe combines tender, fall-off-the-bone chicken wings with a rich marinade made of soy sauce, hoisin, honey, and aromatic garlic and ginger. A touch of sesame oil and red pepper flakes adds depth and a subtle kick, while garnishes of green onions and sesame seeds lend a fresh, vibrant finish. With just 15 minutes of prep time and a hands-off 4-hour cook in your crock pot, these wings are full of bold Chinese-inspired flavors and perfect for serving as an appetizer or main course. Serve them with the thickened sauce for an irresistible glaze or dipping experience.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Hoisin sauce
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 3 cloves Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red pepper flakes
- 2 stalks Green onions, sliced (optional, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Rinse the chicken wings under cold water and pat them dry with paper towels. If desired, separate the drumettes and flats for easier eating.
In a medium mixing bowl, whisk together the soy sauce, brown sugar, hoisin sauce, honey, rice vinegar, minced garlic, minced ginger, sesame oil, and red pepper flakes to create the marinade and sauce.
Place the chicken wings into the crock pot and pour the sauce over the top, ensuring that all wings are evenly coated.
Cover the crock pot with its lid and cook on the low heat setting for 4 hours, or until the wings are tender and cooked through.
Once cooked, remove the chicken wings from the crock pot and transfer them to a serving platter. Optionally, skim off any excess fat from the sauce remaining in the crock pot.
If you'd prefer a thicker sauce, transfer the leftover sauce to a small saucepan and simmer over medium heat until it reduces and thickens slightly, about 5-7 minutes.
Drizzle the thickened sauce over the chicken wings or serve it on the side as a dipping sauce.
Garnish the wings with sliced green onions and sesame seeds for a final touch before serving. Enjoy your flavorful Crock Pot Chinese Chicken Wings!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 26.1 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
