Hoisin Marinated Wing Pieces
Elevate your appetizer game with these irresistible Hoisin Marinated Wing Pieces! Tender chicken wings are coated in a rich, flavorful marinade made with hoisin sauce, soy sauce, honey, sesame oil, minced garlic, and fresh ginger, creating the perfect balance of sweet, savory, and umami flavors. A touch of red pepper flakes adds a subtle heat, while rice vinegar keeps the flavors bright and tangy. Baked to caramelized perfection in the oven, these wings are finished with a sprinkle of sesame seeds and fresh green onions for added texture and garnish. Perfect for game day parties, casual gatherings, or a crowd-pleasing dinner, these wings are as easy to make as they are delicious. Whether you serve them with your favorite dipping sauce or enjoy them as-is, these wings are sure to be a hit!
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Recipe Information
Ingredients
- 2 lbs Chicken wings (cut into drumettes and flats)
- 0.333 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Sesame seeds (for garnish)
- 2 stalks Green onions (sliced, for garnish)
Instructions
In a large mixing bowl, combine hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until the marinade is smooth and well incorporated.
Add the chicken wing pieces to the bowl and toss to coat them thoroughly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack to prevent sticking.
Arrange the marinated chicken wing pieces on the wire rack in a single layer. Reserve any remaining marinade for basting.
Bake the wings in the preheated oven for 20 minutes. Remove the wings, baste them with the reserved marinade, and flip them over. Return to the oven and bake for an additional 15-20 minutes, or until the wings are browned and slightly caramelized, and the internal temperature reaches 165°F (74°C).
Once done, remove the wings from the oven and let them rest for 5 minutes.
Transfer the wings to a serving platter and garnish with sesame seeds and sliced green onions. Serve immediately and enjoy!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 10.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
