Oriental Sticky Chicken Wings
Get ready to elevate your appetizer game with these irresistible Oriental Sticky Chicken Wings—perfectly marinated, baked to tender perfection, and coated in a luscious sweet-and-savory glaze with a hint of spice. Crafted with bold Asian-inspired flavors like soy sauce, hoisin, sesame oil, and fresh ginger, these wings offer the ultimate balance of umami and caramelized goodness. Whether you're hosting a crowd or indulging in a cozy night in, the crispy baked exterior paired with the sticky, thickened glaze will have everyone reaching for seconds. Garnished with sesame seeds and fresh green onions, these oven-baked wings are as beautiful as they are delicious. Ideal for game days, parties, or any occasion that calls for finger-licking comfort food!
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Recipe Information
Ingredients
- 1.5 lbs chicken wings
- 0.5 cup soy sauce
- 0.25 cup honey
- 3 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sriracha (optional for heat)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the sheet if available.
In a large mixing bowl, combine soy sauce, honey, hoisin sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and sriracha (if using). Whisk until well combined.
Reserve 1/4 cup of the marinade for glazing later. Add the chicken wings to the bowl with the remaining marinade. Toss well to coat the wings evenly.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best results.
Remove the wings from the marinade, shaking off any excess liquid, and arrange them in a single layer on the prepared wire rack or baking sheet.
Bake the wings in the preheated oven for 35–40 minutes, flipping them halfway through for even cooking.
While the wings are baking, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat.
In a separate small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the simmering marinade to thicken it. Stir constantly until the glaze reaches a sticky consistency, then remove from heat.
Once the wings are cooked, remove them from the oven and brush them generously with the thickened glaze. Return the wings to the oven and bake for an additional 8–10 minutes, or until the glaze is bubbly and caramelized.
Remove the wings from the oven and let them rest for 5 minutes. Transfer to a serving platter.
Sprinkle with sesame seeds and sliced green onions for garnish. Serve warm and enjoy!
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 45.2 g | ||
| Cholesterol | 764 mg | 254% | |
| Sodium | 8323 mg | 362% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 65.2 g | ||
| Protein | 148.3 g | 297% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 344 mg | 26% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1913 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
