Chicken Wings with an Asian Flair
Elevate your next appetizer spread with these irresistibly flavorful Chicken Wings with an Asian Flair! Featuring a mouthwatering glaze made from soy sauce, hoisin sauce, honey, and aromatic garlic and ginger, these wings are the perfect balance of sweet, savory, and tangy. Baked until golden and crispy, then coated in a sticky, glossy sauce, they’re finished off with a sprinkling of sesame seeds and fresh green onions for a deliciously vibrant garnish. Ideal for game day, parties, or a fun weeknight dinner, these Asian-inspired wings are easy to prepare in under an hour and are sure to impress. Keywords: Asian chicken wings, baked chicken wings recipe, sweet and savory wings, sticky wings, party appetizer ideas.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 3 pieces Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 2 stalks Green onions, sliced (for garnish)
- 1 teaspoon Sesame seeds (for garnish)
- 1 tablespoon Vegetable oil (for baking sheet)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly grease the foil with vegetable oil to prevent sticking.
Pat the chicken wings dry with paper towels and arrange them in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the sauce. In a medium saucepan, combine the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
Bring the sauce to a gentle simmer over medium heat, stirring occasionally.
In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk this into the simmering sauce until it thickens slightly. Remove from heat and set aside.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss to coat thoroughly.
Place the sauced wings back onto the baking sheet and return them to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.
Remove the wings from the oven and garnish with sliced green onions and sesame seeds before serving.
Serve hot and enjoy your flavorful 'Chicken Wings with an Asian Flair'!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 17.8 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
