Spicy Chicken Cream Cheese Dip
Elevate your appetizer game with this irresistible Spicy Chicken Cream Cheese Dip! Loaded with tender shredded chicken, tangy cream cheese, and a fiery kick of hot sauce, this creamy, flavor-packed dip is the ultimate crowd-pleaser for game days, parties, or casual gatherings. A layer of melted, gooey cheddar cheese takes it over the top, while green onions add a pop of freshness. Ready in just 30 minutes, this baked dip is easy to prepare and pairs perfectly with tortilla chips, crackers, or crunchy veggies. Whether you’re hosting a gathering or looking for a bold, satisfying snack, this dip delivers the perfect balance of heat and creamy indulgence.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 cup Shredded cheddar cheese
- 0.25 cup Sliced green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 bag Tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
Stir in the hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
Add the shredded chicken, shredded cheddar cheese, and half of the green onions to the mixture. Mix until all ingredients are evenly combined.
Transfer the mixture to a 1-quart baking dish or an oven-safe skillet, spreading it out evenly.
Sprinkle a little extra shredded cheddar cheese on top for a melted, golden crust.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and slightly golden on top.
Remove from the oven and let it cool for 5 minutes.
Garnish with the remaining green onions before serving.
Serve warm with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 7314 mg | 318% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 25.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1402 mg | 108% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
