Crock Pot Chicken and Stuffing Dinner
Create a hearty and comforting meal with this Crock Pot Chicken and Stuffing Dinner, the ultimate one-pot recipe that's perfect for busy weeknights or cozy family gatherings. Tender, seasoned chicken breasts are slow-cooked to perfection under a creamy blanket of soup and sour cream, topped with savory stuffing mix that soaks up all the rich flavors. Frozen green beans are layered on top for a pop of color and nutrition, making this a complete, well-rounded meal with minimal effort. With just 10 minutes of prep and the magic of your slow cooker, this recipe delivers a warm and satisfying dinner that feels like a homemade classic. Ideal for lovers of easy crock pot recipes, this dish is a stress-free solution that'll have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 0.75 cup chicken broth
- 6 oz boxed stuffing mix
- 2 cups frozen green beans
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp onion powder
Instructions
Spray the inside of your crock pot with non-stick cooking spray or line it with a slow cooker liner for easier cleanup.
Lay the chicken breasts evenly across the bottom of the crock pot and season them with salt, black pepper, and onion powder.
In a medium-sized mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth and well-blended.
Spread the soup mixture evenly over the chicken breasts in the crock pot to coat them completely.
Sprinkle the boxed stuffing mix evenly on top of the soup mixture.
Pour about 3/4 cup of chicken broth over the stuffing mix to lightly moisten it.
Place the frozen green beans on top of the stuffing layer, distributing them evenly.
Cover the crock pot with a lid and cook on LOW for 4-6 hours, or until the chicken is cooked through and tender (internal temperature should reach 165°F/74°C).
Once cooked, scoop servings of the chicken, stuffing, and vegetables onto plates. Optionally, garnish with fresh parsley for added color.
Serve warm and enjoy this comforting Crock Pot Chicken and Stuffing Dinner!
Nutrition Facts
Calories |
2586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 7305 mg | 318% | |
| Total Carbohydrate | 181.1 g | 66% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 41.2 g | ||
| Protein | 250.9 g | 502% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 854 mg | 66% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2895 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
