Crock Pot Chicken Stuffing
Transform dinnertime with the ultimate comfort food: Crock Pot Chicken Stuffing. This easy slow cooker recipe combines tender, seasoned chicken breasts, a creamy blend of sour cream and cream of chicken soup, and the savory flavors of boxed stuffing mix for a hearty, fuss-free meal. Optional mixed vegetables add a pop of color and extra nutrition, making this dish a complete one-pot meal the whole family will love. Simply set it and forget it—perfect for busy weeknights or cozy weekend dinners. Ready in a few simple steps, this recipe delivers maximum flavor with minimal effort. Serve it warm for a satisfying and effortless twist on classic comfort food!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 box Boxed stuffing mix
- 10.5 oz Cream of chicken soup
- 1 cup Sour cream
- 1 cup Chicken broth
- 2 cups Frozen mixed vegetables (optional)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tsp Dried parsley
Instructions
Spray the inside of your crock pot lightly with non-stick cooking spray.
Place the chicken breasts in a single layer on the bottom of the crock pot. Sprinkle with salt, black pepper, and garlic powder.
In a medium-sized mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until well mixed. Pour the mixture evenly over the chicken.
If using frozen mixed vegetables, spread them over the top of the soup mixture.
Sprinkle the dry stuffing mix evenly over the vegetables or directly over the soup mixture if not using vegetables.
Sprinkle dried parsley over the top for added flavor and color.
Cover the crock pot with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Using tongs or a fork, shred the chicken into bite-sized pieces and mix it gently with the stuffing and vegetables before serving.
Serve warm, and enjoy your Crock Pot Chicken Stuffing!
Nutrition Facts
Calories |
3040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 6509 mg | 283% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 57.5 g | ||
| Protein | 264.4 g | 529% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 914 mg | 70% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3506 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
