Crock Pot Chicken N Stuffing
Warm, comforting, and incredibly easy to prepare, this Crock Pot Chicken N Stuffing recipe is the ultimate one-pot meal perfect for busy weeknights or cozy family dinners. Tender chicken breasts simmer to perfection in a creamy sauce made with cream of chicken soup, sour cream, and a hint of garlic, while layers of savory stuffing mix and colorful frozen mixed vegetables transform this dish into a hearty, well-rounded feast. The slow cooker does all the work in this stress-free recipe, allowing you to enjoy a delicious, home-cooked meal that’s ready when you are. With a prep time of just 10 minutes and the melt-in-your-mouth magic of low-and-slow cooking, this dish is the epitome of comfort food convenience. Serve it on its own or alongside a side salad for a complete, satisfying meal. Perfect for fans of crockpot chicken recipes and stuffing-inspired dishes!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 0.5 cups sour cream
- 0.5 cups chicken broth
- 1 box (6 oz) boxed stuffing mix
- 2 cups frozen mixed vegetables (carrots, peas, corn, and green beans)
- 4 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
Spray the inside of the crock pot with nonstick cooking spray or lightly grease it with butter.
Place the chicken breasts in a single layer at the bottom of the crock pot.
In a medium mixing bowl, stir together the cream of chicken soup, sour cream, chicken broth, salt, pepper, and garlic powder until well combined.
Pour the soup mixture evenly over the chicken breasts, making sure they are fully covered.
Spread the frozen mixed vegetables evenly on top of the soup layer.
Sprinkle the stuffing mix over the vegetables in an even layer.
Melt the butter and drizzle it over the stuffing to moisten it slightly.
Cover the crock pot with the lid and set it to cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is cooked through (internal temperature of 165°F) and tender.
Once cooked, stir the stuffing layer gently to combine it with the vegetables and sauce beneath.
Serve hot and enjoy this comforting meal!
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.9 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 136 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
