Crock Pot Chicken and Stuffing 5 Ww Points
Savor the comforting flavors of this Crock Pot Chicken and Stuffing recipe, a perfect blend of hearty ingredients that’s both Weight Watchers-friendly and irresistibly delicious at just 5 WW points per serving! Tender boneless, skinless chicken breasts are slow-cooked to perfection in a creamy mixture of fat-free cream of chicken soup and low-sodium broth, layered with fluffy reduced-sodium stuffing mix and vibrant frozen green beans. Ready with just 10 minutes of prep time, this one-pot wonder is an easy, hands-off meal that delivers satisfying flavor with minimal effort. Ideal for busy weeknights or meal prepping, this dish proves you don’t have to sacrifice taste for a healthy, balanced dinner. Pair with a crisp side salad and enjoy!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 10.5 ounces Fat-free cream of chicken soup
- 0.5 cups Low-sodium chicken broth
- 6 ounces Reduced-sodium boxed stuffing mix
- 2 cups Frozen green beans
- 1 spray Nonstick cooking spray
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Spray the inside of your crock pot with nonstick cooking spray to prevent sticking.
Place the chicken breasts in the bottom of the crock pot and season them with salt and black pepper.
In a medium bowl, mix together the cream of chicken soup and chicken broth until well combined.
Pour the soup mixture evenly over the chicken breasts.
Spread the stuffing mix evenly over the soup mixture, ensuring it covers the chicken fully.
Top the stuffing with frozen green beans, spreading them out evenly.
Cover the crock pot with its lid and cook on LOW for 4 hours or until the chicken is fully cooked and tender.
Once cooked, give the dish a gentle stir to incorporate the flavors of the stuffing and green beans.
Serve hot and enjoy your delicious, low-point meal!
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 3756 mg | 163% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 20.3 g | ||
| Protein | 246.4 g | 493% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 342 mg | 26% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2595 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
