Chicken and Stuffing Casserole
Warm, hearty, and irresistibly comforting, this Chicken and Stuffing Casserole is the ultimate all-in-one dinner that’s perfect for busy weeknights or cozy family meals. Featuring tender, seared chicken breasts layered over a savory medley of sautéed onions, celery, and garlic, and topped with a creamy, flavor-packed sauce of cream of chicken soup and sour cream, this dish is pure comfort food bliss. The crowning layer of herbed stuffing mix, gooey melted cheddar cheese, and a sprinkle of fresh parsley takes this casserole to the next level, creating the perfect balance of textures and flavors. Ready in just about an hour, this easy-to-make recipe is a classic crowd-pleaser that combines traditional holiday flavors with everyday convenience. Serve it alongside a fresh green salad or steamed vegetables for a satisfying meal your family will love.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 2 stalks Celery stalks, diced
- 2 cloves Garlic cloves, minced
- 2 cans Cream of chicken soup
- 1 cup Sour cream
- 1 cup Chicken broth
- 1 box Boxed stuffing mix
- 1.5 cups Water (for stuffing mix)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with cooking spray or butter.
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium heat. Sear the chicken breasts for 3-4 minutes per side until lightly browned. Remove and set them aside.
In the same skillet, melt the butter. Add diced onions, diced celery, and minced garlic. Sauté for 4-5 minutes until soft and fragrant.
In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth. Stir until smooth and well blended.
Spread the sautéed onion, celery, and garlic mixture evenly at the bottom of the prepared casserole dish.
Place the browned chicken breasts on top of the sautéed vegetables in the casserole dish.
Pour the cream of chicken soup mixture evenly over the chicken.
In a separate bowl, prepare the stuffing mix by combining the boxed stuffing with 1.5 cups of water, gently stirring until the mixture is moistened.
Spread the prepared stuffing evenly over the chicken and sauce in the casserole dish.
Sprinkle the shredded cheddar cheese evenly over the stuffing layer.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the aluminum foil and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly and the casserole is heated through.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Slice and serve warm. Enjoy your comforting Chicken and Stuffing Casserole!
Nutrition Facts
Calories |
3820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 938 mg | 313% | |
| Sodium | 9509 mg | 413% | |
| Total Carbohydrate | 223.5 g | 81% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 53.1 g | ||
| Protein | 289.7 g | 579% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1900 mg | 146% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3415 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
