Crock Pot Alpine Chicken
Indulge in the comforting flavors of this Crock Pot Alpine Chicken, a hearty and flavorful dish that's as easy to prepare as it is satisfying to eat. Tender boneless, skinless chicken breasts are slow-cooked to perfection, smothered in a creamy blend of sour cream, cream of chicken soup, and Swiss cheese, and topped with a buttery, golden layer of herbed stuffing mix. With just 15 minutes of prep time and the magic of a crock pot, this recipe offers an effortless way to bring a deliciously creamy and savory meal to your table. Perfect for busy weeknights or cozy family dinners, this one-pot recipe ensures rich flavors in every bite. Serve it with a side of steamed vegetables or a crisp green salad for the ultimate comfort food experience! Keywords: Crock Pot Alpine Chicken, slow cooker chicken, creamy chicken, stuffing-topped chicken recipe, easy family dinners.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 4 slices Swiss cheese
- 1 package (6 ounces) dry boxed stuffing mix
- 0.25 cup (melted) unsalted butter
- 0.25 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Lightly grease the inside of your crock pot with cooking spray or a small amount of butter.
Place the chicken breasts at the bottom of the crock pot in an even layer. Season them with garlic powder, onion powder, salt, and black pepper.
In a medium-sized bowl, combine the cream of chicken soup, sour cream, and milk. Mix until smooth and well combined.
Spread the soup mixture evenly over the chicken breasts, ensuring they are fully coated.
Place one slice of Swiss cheese on top of each chicken breast.
Evenly sprinkle the dry stuffing mix over the cheese and soup mixture.
Drizzle the melted butter over the stuffing mix, ensuring it is distributed evenly.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Once done, carefully serve the chicken along with the stuffing and creamy sauce. Enjoy your Crock Pot Alpine Chicken!
Nutrition Facts
Calories |
3155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 5666 mg | 246% | |
| Total Carbohydrate | 172.4 g | 63% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 40.3 g | ||
| Protein | 279.3 g | 559% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1899 mg | 146% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2565 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
