Crock Pot Cheeseburgers Slow Cooker

Nutriscore Rating: 65/100

Transform your weeknight dinner game with these irresistibly creamy Crock Pot Cheeseburgers, a slow cooker recipe bursting with indulgent flavor and ease. Perfectly seasoned ground beef is simmered alongside tangy dill pickles, Worcestershire sauce, and a decadent blend of cheddar and cream cheese, creating a rich, cheesy topping fit for hamburger buns. This one-pot wonder minimizes prep and cleanup while delivering that classic cheeseburger taste with a melt-in-your-mouth twist. Ideal for feeding a crowd or enjoying as a family, this set-it-and-forget-it recipe pairs beautifully with fresh toppings like lettuce, tomato, or even extra pickles. Whether you're hosting game night or craving comfort food, these crock pot cheeseburgers are an effortless, flavor-packed solution.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 pounds Ground beef
• 1 medium, diced Onion
• 2 cloves, minced Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Worcestershire sauce
• 2 cups, shredded Cheddar cheese
• 8 ounces, cubed Cream cheese
• 1 cup Ketchup
• 2 tablespoons Mustard
• 1 cup, diced Dill pickles
• 8 Hamburger buns
• as desired Optional toppings (lettuce, tomato, additional pickles)

📝 Instructions

9 steps

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

2. Transfer the cooked beef to the slow cooker.

3. Add the diced onion, minced garlic, salt, black pepper, and Worcestershire sauce to the slow cooker. Stir to combine.

4. Distribute the cubed cream cheese over the beef mixture. Sprinkle the shredded cheddar cheese on top.

5. Pour the ketchup and mustard evenly over the mixture. Cover the slow cooker with the lid.

6. Cook on low heat for 3 hours, stirring occasionally to ensure the cheese is melting evenly and ingredients are well combined.

7. Once cooked, stir in the diced dill pickles for a burst of flavor.

8. Serve the cheesy beef mixture on hamburger buns. Add optional toppings such as lettuce, tomato, or extra pickles as desired.

9. Enjoy your delicious Crock Pot Cheeseburgers!

Nutrition Facts

1 serving (309.6g)

Calories		637
% Daily Value*
Total Fat		46.4 g	60%
	Saturated Fat	22.6 g	113%
	Polyunsaturated Fat	0.0 g
Cholesterol		138 mg	46%
Sodium		1081 mg	47%
Total Carbohydrate		26.6 g	10%
	Dietary Fiber	14.6 g	52%
	Total Sugars	8.7 g
Protein		42.4 g	85%
Vitamin D		0.3 mcg	2%
Calcium		282 mg	22%
Iron		4.3 mg	24%
Potassium		354 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3345 cal (60.2%%)

Protein: 1354 cal (24.4%%)

Carbs: 854 cal (15.4%%)