Creole Rub for Beef
Transform your beef dishes with the bold and vibrant flavors of this Creole Rub for Beef. Bursting with a smoky paprika base and layered with aromatic spices like garlic powder, onion powder, dried thyme, and oregano, this homemade seasoning blend delivers an authentic taste of Creole cuisine. A hint of cayenne pepper adds a customizable kick, while white and black pepper balance the heat for a well-rounded flavor profile. Ready in just 5 minutes, this versatile rub is perfect for elevating steaks, roasts, or even burgers, whether grilled, roasted, or pan-seared. Convenient to prepare and easy to store, this Creole spice mix will quickly become your go-to for adding a touch of Southern charm to your meals. Perfect for meal prep and packed with flavor, this recipe is a must-try for spice lovers!
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Recipe Information
Ingredients
- 2 tablespoons Paprika (preferably smoked)
- 1.5 tablespoons Kosher salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Dried thyme
- 2 teaspoons Dried oregano
- 1 teaspoon Cayenne pepper
- 1 teaspoon Black pepper
- 0.5 teaspoons White pepper
- 0.5 teaspoons Ground mustard
- 0.5 teaspoons Ground cumin
Instructions
In a small mixing bowl, combine paprika, kosher salt, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, white pepper, ground mustard, and ground cumin.
Whisk the ingredients together until they are thoroughly blended and evenly distributed.
Transfer the Creole rub to an airtight container, such as a glass jar, and store in a cool, dry place for up to 3 months.
To use, generously coat beef (such as steaks, roasts, or burgers) with the Creole rub before grilling, roasting, or pan-searing for a bold spicy flavor.
Adjust the quantity of cayenne pepper if a milder or spicier rub is preferred.
Nutrition Facts
Calories |
16 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
