Elevate your cooking with this bold and aromatic Cajun Seasoning Mix, a versatile homemade spice blend that's bursting with flavor. Featuring the smoky depth of paprika, the earthy notes of dried oregano and thyme, and a fiery kick from cayenne and white pepper, this easy-to-make recipe is a pantry essential for adding a zesty Louisiana flair to any dish. Whipped up in just 5 minutes, this seasoning mix is perfectly balanced with garlic and onion powders for savory richness and a touch of salt to tie it all together. Use it to season chicken, seafood, roasted vegetables, or even a classic gumboβthis Cajun spice blend is your all-purpose key to unlocking bold Southern flavors. Plus, it stores beautifully in an airtight container, staying fresh for up to 6 months! Perfect for weeknight meals or spicing up weekend barbecues, this DIY Cajun seasoning is a must-have for any home cook.
In a small mixing bowl, measure out all the spices including paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and salt.
Use a whisk or spoon to thoroughly combine all the spices until evenly mixed.
Transfer the Cajun seasoning mix to an airtight container or spice jar for storage.
Store in a cool, dark place for up to 6 months to maintain freshness and flavor.
Use this seasoning blend as desired to season proteins, vegetables, or any dish requiring a Cajun touch. Adjust quantity based on your taste preferences and heat tolerance.
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.