Nutrition Facts for Magic barbecue dust
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Magic Barbecue Dust

Image of Magic Barbecue Dust
Nutriscore Rating: 49/100

Unleash the ultimate burst of smoky, savory, and slightly sweet flavor with this Magic Barbecue Dustโ€”a quick and versatile DIY spice blend that transforms any dish into a backyard masterpiece. Featuring a rich combination of smoked paprika, brown sugar, garlic and onion powders, and a hint of heat from optional cayenne pepper, this all-purpose barbecue rub is perfect for grilling, roasting, or smoking your favorite proteins and vegetables. With just 5 minutes of prep and a pantry's worth of classic spices, you'll have a customizable seasoning mix that elevates ribs, chicken, tofu, or even popcorn. Stored in an airtight jar, this magical dust stays fresh for up to 6 months, making it a must-have for grilling enthusiasts and meal preppers alike. Perfect for summer cookouts or year-round flavor-packed dishes, this spice blend is your ticket to barbecue perfection!

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
5 min
๐Ÿ‘ฅ
Servings
15 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

10 items
  • 4 tablespoons Paprika (preferably smoked)
  • 3 tablespoons Brown sugar (light or dark)
  • 2 tablespoons Salt
  • 1 tablespoon Black pepper (freshly ground)
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Chili powder
  • 2 teaspoons Cumin (ground)
  • 1 teaspoon Cayenne pepper (optional, for heat)
  • 1 teaspoon Mustard powder
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

5 steps
1

Measure all the ingredients carefully and pour them into a small mixing bowl.

2

Using a fork or whisk, mix the spices together thoroughly to create a uniform spice blend.

3

Transfer the Magic Barbecue Dust to an airtight glass jar or spice container for storage.

4

Label the jar with the name and date for reference. Store in a cool, dry place for up to 6 months.

5

Use liberally on meats, vegetables, or tofu before grilling, roasting, or smoking. For best results, rub into the surface of the food and let it sit for 15-30 minutes before cooking.

โšก
Cooking Tip: Take your time with each step for the best results!
23
cal
0.5g
protein
5.3g
carbs
0.4g
fat

Nutrition Facts

1 serving (9.0g)
Calories
23
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 787 mg 34%
Total Carbohydrate 5.3 g 2%
Dietary Fiber 1.2 g 4%
Total Sugars 3.3 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 0.5 mg 3%
Potassium 69 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.2%%
8.0%%
12.8%%
Fat: 51 cal (12.8%%)
Protein: 32 cal (8.0%%)
Carbs: 317 cal (79.2%%)