Creamy Taco Bean Dip
Elevate your snack game with this irresistible Creamy Taco Bean Dip, a crowd-pleasing blend of savory refried beans, tangy cream cheese, and zesty taco seasoning baked to perfection. Topped with melted layers of shredded cheddar and Monterey Jack cheeses, this rich and hearty dip is made in just 25 minutes from start to finish, making it an ideal appetizer for game days, potlucks, or casual gatherings. Garnish with colorful toppings like diced tomatoes, sliced black olives, and fresh green onions for added flavor and eye-catching presentation. Serve it warm with crispy tortilla chips, and watch it disappear in no time! Perfect for sharing, this comforting dip is a fiesta of flavors in every bite.
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Recipe Information
Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 2 tbsp Taco seasoning
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Diced tomatoes (optional, for topping)
- 0.25 cup Sliced black olives (optional, for topping)
- 2 tbsp Chopped green onions (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Stir until the mixture is smooth and well-blended.
Spread the bean mixture evenly in the bottom of an oven-safe baking dish (approximately 8x8 inches or similar in size).
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes.
If desired, top the dip with diced tomatoes, sliced black olives, and chopped green onions for added flavor and texture.
Serve warm with tortilla chips, and enjoy!
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 6160 mg | 268% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 22.8 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2166 mg | 167% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
