Creamy Hawaiian Fruit Salad
Transform your next gathering into a tropical paradise with this Creamy Hawaiian Fruit Salad, a vibrant medley of sweet pineapple chunks, juicy mandarin oranges, luscious maraschino cherries, and refreshing grapes. This easy, no-cook recipe comes together in just 15 minutes and is enhanced with fluffy mini marshmallows, shredded coconut, and a luxuriously creamy dressing made from Greek yogurt, whipped topping, honey, and a hint of lemon juice for tangy balance. Perfect for potlucks, barbecues, or as a holiday side dish, this crowd-pleasing salad is irresistibly light yet indulgent, and the optional addition of macadamia or pecan nuts adds a delightful crunch. Serve it chilled to enjoy the ultimate combination of tropical flavors in every creamy, fruity bite!
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Recipe Information
Ingredients
- 2 cups pineapple chunks (canned or fresh)
- 1 cup mandarin oranges (drained, canned)
- 1 cup maraschino cherries (halved)
- 1.5 cups grapes (red or green, halved)
- 1.5 cups mini marshmallows
- 0.5 cup sweetened shredded coconut
- 1 cup plain Greek yogurt
- 1.5 cups whipped topping (such as Cool Whip)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 0.5 cup chopped nuts (optional, such as macadamia nuts or pecans)
Instructions
In a large mixing bowl, combine the pineapple chunks, mandarin oranges, halved maraschino cherries, and halved grapes.
Gently fold in the mini marshmallows and shredded coconut to the fruit mixture.
In a separate medium bowl, whisk together plain Greek yogurt, whipped topping, honey, and lemon juice until smooth and creamy.
Pour the creamy mixture over the fruit and marshmallow mixture in the large bowl.
Using a spatula, gently fold the creamy dressing into the fruit until everything is evenly coated. Be careful not to crush the fruit.
If desired, fold in chopped nuts for added texture and flavor.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the fruit salad a gentle stir to re-incorporate any liquid that may have settled at the bottom.
Serve chilled in bowls or as a side dish, and enjoy your tropical Creamy Hawaiian Fruit Salad!
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 343.7 g | 125% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 277.6 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
