Creamy Guacamole
Elevate your snacking game with this irresistibly creamy guacamole recipe! Made with ripe avocados, zesty lime, and a touch of sour cream, this guacamole has a rich, velvety texture that sets it apart from the classic version. Fresh cilantro, minced garlic, and a hint of jalapeño deliver bold, vibrant flavors, while finely diced red onion and roma tomato add a satisfying crunch in every bite. Perfect as a dip for tortilla chips, a topping for tacos, or a spread for sandwiches, this quick 15-minute recipe is as versatile as it is crowd-pleasing. With simple ingredients and easy-to-follow steps, this creamy guacamole will quickly become the centerpiece of your next snack spread or party platter!
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Recipe Information
Ingredients
- 3 large avocados
- 1 large lime
- 2 tablespoons sour cream
- 2 tablespoons fresh cilantro
- 1 large garlic clove
- 1 small jalapeño
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 small red onion
- 1 medium roma tomato
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Juice the lime and add it to the bowl with the avocados to prevent browning and add flavor.
Mash the avocados with a fork or potato masher until smooth and creamy, leaving a few small chunks for texture.
Add the sour cream to the avocado mixture and stir until well combined.
Chop the fresh cilantro finely and add it to the bowl.
Mince the garlic clove and finely dice the jalapeño (remove seeds for less heat, if desired). Add both to the mixture.
Stir in the salt and ground black pepper for seasoning.
Finely dice the red onion and roma tomato, then fold them gently into the guacamole mixture.
Taste and adjust the seasoning if necessary, adding more lime juice, salt, or pepper to your preference.
Serve immediately with tortilla chips, as a taco topping, or as a dip. Store any leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 53.1 g | 190% | |
| Total Sugars | 10.4 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 4068 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
