Wholly Guacamole
Dive into the vibrant flavors of "Wholly Guacamole," an easy, 15-minute homemade guacamole recipe that’s bursting with fresh ingredients. Crafted with ripe avocados, juicy roma tomato, zesty lime juice, and a subtle kick of jalapeño, this classic dip gets its irresistible flavor from a balance of creamy texture and bold seasonings like cumin and cilantro. Perfect for pairing with tortilla chips, tacos, or grilled dishes, this no-cook recipe is a must-have for your next gathering or snack craving. Whether you prefer it chunky or smooth, this guacamole delivers a crowd-pleasing, nutrient-packed addition to any table. Healthy, delicious, and flavor-packed—it's a guac like no other!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces ripe avocados
- 2 tablespoons lime juice
- 1 piece small red onion
- 1 piece roma tomato
- 1 piece jalapeño pepper
- 2 tablespoons fresh cilantro
- 1 piece garlic clove
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocado with a fork until it reaches your desired consistency, whether chunky or smooth.
Finely dice the red onion and add it to the bowl with the avocado.
Chop the roma tomato into small cubes and add it to the avocado mixture.
Remove the seeds and membrane from the jalapeño, then finely chop it. Adjust the quantity based on your spice preference, and add it to the bowl.
Mince the garlic clove and chop the cilantro, then stir both into the mixture.
Add the lime juice, ground cumin, salt, and black pepper to the bowl and gently mix until all ingredients are evenly combined.
Taste the guacamole and adjust seasoning if needed. Add more lime juice, salt, or spices according to your personal taste preference.
Serve immediately with tortilla chips, as a side for tacos, or as a topping for your favorite dish.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 9.2 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2606 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
