Cream Cheese Guacamole
Elevate your guacamole game with this irresistible Cream Cheese Guacamole recipe! Combining the buttery richness of ripe avocados with the tangy decadence of cream cheese, this dip boasts a velvety texture that’s simply indulgent. Fresh cilantro, zesty lime juice, and a touch of heat from jalapeño pack it with bold, vibrant flavors, while diced roma tomato and red onion add refreshing pops of color and crunch. Ready in just 15 minutes, this creamy guacamole is perfect as a dip for tortilla chips or as a flavorful topping for tacos, burritos, and burgers. Whether you’re hosting a party or craving a quick snack, this unique twist on classic guacamole will have everyone coming back for more.
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Recipe Information
Ingredients
- 3 large ripe avocados
- 4 oz cream cheese
- 2 tbsp lime juice
- 2 tbsp fresh cilantro
- 1 small jalapeño
- 1 medium garlic clove
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 medium roma tomato
- 0.25 cup red onion
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add the cream cheese and lime juice to the bowl.
Chop the fresh cilantro and finely dice the jalapeño (remove the seeds for less heat) and add them to the bowl.
Mince the garlic clove and add it to the mixture along with the salt and ground black pepper.
Using a fork or potato masher, mash the ingredients together until the mixture is smooth and creamy. Adjust the seasoning to taste.
Dice the roma tomato and red onion finely and fold them gently into the guacamole.
Transfer the guacamole to a serving dish, garnish with additional cilantro if desired, and serve immediately with tortilla chips or as a topping for tacos, burritos, or burgers.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 11.1 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 3398 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
