Corn Pudding Crock Pot
Indulge in the ultimate comfort food with this creamy, sweet, and savory Corn Pudding Crock Pot recipe, a must-have addition to any holiday table or casual family dinner. Made effortlessly in your slow cooker, this dish combines canned whole kernel corn, cream-style corn, and cornbread mix for a perfectly rich base. Enhanced with sour cream, melted butter, and a touch of sugar, it’s as decadent as it is simple to prepare. The optional addition of shredded cheddar cheese adds a delightful cheesy twist, while the beaten eggs create a fluffy, pudding-like texture. With just 10 minutes of prep and the slow cooker doing all the work, this hassle-free side dish is ready to pair beautifully with roasted meats, festive spreads, or a cozy weeknight meal. It’s a timeless classic that everyone will come back for seconds!
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Recipe Information
Ingredients
- 1 cup Canned whole kernel corn, drained
- 1 cup Canned cream-style corn
- 8.5 ounce Cornbread mix (such as Jiffy)
- 1 cup Sour cream
- 0.5 cup Butter, melted
- 2 large Eggs, beaten
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese (optional)
Instructions
Spray the inside of your crock pot with non-stick cooking spray or grease lightly with butter to prevent sticking.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, and cornbread mix. Mix until just combined.
Add the sour cream, melted butter, beaten eggs, granulated sugar, salt, and black pepper. Stir until the mixture is fully incorporated. If using cheddar cheese, fold it in gently at this point.
Pour the mixture into the prepared crock pot and spread it out evenly with a spatula or spoon.
Place the lid securely on the crock pot and set it to the LOW setting. Cook for approximately 4 hours, or until the pudding is set in the center and a toothpick inserted in the middle comes out clean.
Once cooked, turn off the crock pot and allow the corn pudding to sit for 5-10 minutes before serving.
Serve warm as a side dish and enjoy! Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.5 g | 270% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 862 mg | 288% | |
| Sodium | 5412 mg | 235% | |
| Total Carbohydrate | 305.2 g | 111% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 109.0 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1388 mg | 107% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
