Corn Casserole from Food Network
Elevate your next family meal or holiday gathering with this irresistible Corn Casserole from Food Network. This comforting side dish combines sweet whole kernel corn, creamy canned corn, and a fluffy cornbread base, all brought together with the richness of sour cream and melted butter. A sprinkle of cheddar cheese adds the perfect cheesy finish, while its golden, buttery crust will have everyone coming back for seconds. Ready in just an hour, this crowd-pleasing recipe is incredibly easy to prepare and requires minimal effort, making it an ideal choice for busy weeknights or festive feasts. Perfectly balanced between sweet and savory, this warm corn casserole is a must-try!
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Recipe Information
Ingredients
- 1 15-ounce can Canned whole kernel corn, drained
- 1 15-ounce can Canned creamed corn
- 1 8.5-ounce box Cornbread mix (such as Jiffy)
- 1 cup Sour cream
- 0.5 cup Unsalted butter, melted
- 1 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, salt, and black pepper. Stir until well-combined.
Pour the mixture into the prepared baking dish and use a spatula to spread it out evenly.
Bake the casserole in the preheated oven for 45 minutes, or until the edges are golden brown and the center is set.
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly across the top.
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 122.6 g | 613% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 5714 mg | 248% | |
| Total Carbohydrate | 342.5 g | 125% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 98.7 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1375 mg | 106% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
