Creamy Chocolate Pudding
Indulge in the velvety richness of homemade Creamy Chocolate Pudding, a dessert that’s every chocolate lover’s dream come true. This decadent treat is crafted with simple pantry staples like unsweetened cocoa powder, dark chocolate, and whole milk, creating a luscious, silky texture that melts in your mouth. Perfect as a make-ahead dessert, this pudding comes together in just 20 minutes of prep and cook time, then chills to perfection in the fridge. A touch of butter and pure vanilla extract enhances every spoonful with a luxurious depth of flavor, while optional whipped cream adds an irresistible finishing touch. Whether enjoyed as an everyday indulgence or a sophisticated dessert for guests, this classic comfort food recipe is sure to make you swoon. Perfectly creamy, decadently chocolatey, and guaranteed to satisfy your sweet tooth!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.25 teaspoon salt
- 3 cups whole milk
- 4 ounces dark chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- whipped cream (optional, for serving)
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually whisk in the milk, making sure there are no lumps.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture starts to thicken and bubble, about 5-7 minutes.
Reduce the heat to low and continue to cook for another 2 minutes, stirring frequently to ensure it doesn’t stick to the bottom.
Remove the saucepan from the heat and stir in the chopped dark chocolate, butter, and vanilla extract. Stir until the chocolate and butter are fully melted and the mixture is smooth.
Pour the pudding into individual serving dishes or a large bowl.
Let the pudding cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours or until fully chilled and set.
Serve chilled, topped with whipped cream if desired.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 165.4 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1052 mg | 81% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
