Creamy Double Chocolate Pudding
Indulge in the rich decadence of Creamy Double Chocolate Pudding, a velvety dessert that’s perfect for chocolate lovers. Made with a luscious blend of unsweetened cocoa powder and melted dark chocolate, this pudding boasts a double dose of chocolatey goodness. Whisked to perfection with whole milk, creamy egg yolks, and a touch of butter, it delivers a silky-smooth texture that melts in your mouth. This easy, from-scratch recipe comes together in just 25 minutes of prep and cook time, then chills to perfection in the fridge. Serve this crowd-pleaser topped with fluffy whipped cream and delicate chocolate shavings for a visually stunning and irresistible treat. Whether you’re hosting a dinner party or craving an elegant comfort dessert, this homemade pudding is sure to be a favorite.
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Recipe Information
Ingredients
- 2.5 cups whole milk
- 0.5 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.25 teaspoon salt
- 3 large egg yolks
- 4 ounces dark chocolate
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- whipped cream (optional for garnish)
- chocolate shavings (optional for garnish)
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Slowly pour in 1/2 cup of the milk while whisking constantly, forming a smooth paste. Gradually whisk in the remaining milk until fully combined.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and bubble, about 5-7 minutes.
In a small bowl, whisk the egg yolks together. Gradually ladle about 1/2 cup of the hot pudding mixture into the yolks, whisking vigorously to temper them and prevent curdling.
Pour the tempered yolk mixture back into the saucepan, whisking constantly. Continue cooking for another 2 minutes, or until the pudding is thick and smooth.
Remove the saucepan from the heat and immediately stir in the chopped dark chocolate, butter, and vanilla extract. Mix until the chocolate and butter are completely melted and the pudding is silky.
Pour the pudding into individual serving dishes or a single large container, pressing plastic wrap against the surface to prevent a skin from forming.
Refrigerate for at least 2 hours, or until fully chilled. Serve with whipped cream and chocolate shavings, if desired.
Nutrition Facts
Calories |
1963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 234.7 g | 85% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 190.3 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 930 mg | 72% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
