Old Fashioned Chocolate Pudding
Indulge in the rich, creamy nostalgia of this Old Fashioned Chocolate Pudding—a homemade dessert that's as comforting as it is irresistibly decadent. Crafted with pantry staples like unsweetened cocoa powder, cornstarch, and whole milk, this pudding is cooked to silky perfection on the stovetop, delivering an authentic, velvety texture. A touch of butter and a generous splash of vanilla extract enhance the flavor, while optional toppings like shaved dark chocolate and whipped cream add an elegant, indulgent finish. Ready in just 25 minutes before chilling, this timeless treat is perfect for satisfying your chocolate cravings or impressing guests with a classic dessert. Whether enjoyed chilled or served warm, this chocolate pudding will transport you to simpler, sweeter days.
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Recipe Information
Ingredients
- 0.75 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 3 cups Whole milk
- 3 large Egg yolks
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 1 ounce Dark chocolate (optional, for garnish)
- Whipped cream (optional)
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually add the milk, whisking constantly to avoid lumps, and then stir in the egg yolks.
Place the saucepan over medium heat and cook the mixture, stirring continuously with a whisk or rubber spatula, until it thickens and begins to bubble. This should take about 10-12 minutes.
Once the pudding has thickened, remove the saucepan from the heat. Stir in the butter and vanilla extract until fully melted and smooth.
Transfer the pudding to individual serving dishes or a large bowl. Cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming.
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until chilled.
Before serving, optionally garnish with shaved dark chocolate and a dollop of whipped cream for extra decadence.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 266.2 g | 97% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 202.7 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1086 mg | 84% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2240 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
