Nutrition Facts for Thick hot chocolate
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Thick Hot Chocolate

Image of Thick Hot Chocolate
Nutriscore Rating: 55/100

Indulge in a luxurious cup of Thick Hot Chocolate, a rich and creamy treat that's perfect for warming up on chilly days or satisfying intense chocolate cravings. Made with whole milk, heavy cream, and bittersweet chocolate, this decadent recipe takes hot chocolate to a whole new level with its silky texture, achieved by a touch of cornstarch. Enhanced with the deep flavors of unsweetened cocoa powder, a hint of vanilla, and a pinch of salt, this velvety drink is a hug in a mug. Whether topped with fluffy whipped cream or gooey marshmallows, each sip is a luscious blend of smooth sweetness and deep cocoa goodness. Ready in just 15 minutes, it serves as the ultimate indulgence for any chocolate lover.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 ounces Bittersweet chocolate (70% cocoa or higher), finely chopped
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
  • Whipped cream or marshmallows (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl, whisk together the cocoa powder, cornstarch, and 2 tablespoons of the milk until smooth and lump-free. Set aside.

2

In a medium saucepan, combine the remaining milk, heavy cream, and sugar. Heat over medium-low heat, stirring occasionally, until the mixture is hot but not boiling.

3

Reduce the heat to low and add the finely chopped bittersweet chocolate to the saucepan. Stir constantly until the chocolate is fully melted and smooth.

4

Pour the cocoa-cornstarch mixture into the saucepan, stirring continuously to prevent lumps from forming.

5

Continue to cook over low heat, stirring constantly, until the hot chocolate thickens to the desired consistency, about 5–7 minutes. Do not let it boil.

6

Once thickened, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

7

Pour the thick hot chocolate into mugs and garnish with whipped cream or marshmallows if desired. Serve immediately and enjoy the rich, velvety delight!

Cooking Tip: Take your time with each step for the best results!
783
cal
12.4g
protein
58.1g
carbs
58.9g
fat

Nutrition Facts

1 serving (387.2g)
Calories
783
% Daily Value*
Total Fat 58.9 g 75%
Saturated Fat 35.6 g 178%
Polyunsaturated Fat 0.0 g
Cholesterol 91 mg 30%
Sodium 253 mg 11%
Total Carbohydrate 58.1 g 21%
Dietary Fiber 8.5 g 30%
Total Sugars 38.3 g
Protein 12.4 g 25%
Vitamin D 3.2 mcg 16%
Calcium 322 mg 25%
Iron 7.0 mg 39%
Potassium 757 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
6.1%%
65.2%%
Fat: 1056 cal (65.2%%)
Protein: 99 cal (6.1%%)
Carbs: 463 cal (28.6%%)