Chocolate Biscuit Pudding
Indulge in the ultimate no-bake dessert with this luscious Chocolate Biscuit Pudding. Perfectly layered with coffee-soaked tea biscuits and rich, velvety chocolate pudding, this easy-to-make treat combines bold flavors and creamy textures for a melt-in-your-mouth experience. Made with simple pantry staples like unsweetened cocoa, dark chocolate, and vanilla extract, this dessert is elevated with a hint of coffee that enhances its chocolatey depth. Topped with optional whipped cream and chocolate shavings, it’s the ideal make-ahead dessert for entertaining, requiring just 20 minutes of prep time before chilling to perfection. Whether served as a chilled indulgence on a summer evening or a crowd-pleaser at a party, this recipe is sure to become a beloved favorite.
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Recipe Information
Ingredients
- 250 grams Plain tea biscuits
- 2 teaspoons Instant coffee powder
- 250 milliliters Hot water
- 500 milliliters Whole milk
- 100 grams Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 100 grams Dark chocolate
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 100 grams Whipped cream (optional for garnish)
- 2 tablespoons Chocolate shavings (optional for garnish)
Instructions
In a small bowl, mix the instant coffee powder with hot water and set it aside to cool slightly.
In a medium saucepan, combine the milk, granulated sugar, cocoa powder, and cornstarch. Whisk well to dissolve any lumps.
Place the saucepan over medium heat and cook while stirring continuously until the mixture thickens into a smooth pudding consistency. This should take about 8-10 minutes.
Once the mixture has thickened, remove the saucepan from the heat. Add the dark chocolate, butter, and vanilla extract. Stir until the chocolate and butter have melted completely and the pudding is smooth. Let it cool slightly.
Dip a biscuit briefly into the coffee mixture to coat it. Do not let it soak for too long, as it will become soggy.
Layer the soaked biscuits in the bottom of a square or rectangular dish (approximately 8x8 inches). Cover this biscuit layer with a portion of the chocolate pudding.
Repeat the process, alternating layers of coffee-soaked biscuits and chocolate pudding, until all the biscuits and pudding are used up, finishing with a layer of pudding on top.
Spread the top evenly with a spatula and smooth it out. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to set completely.
Once set, garnish the pudding with whipped cream and chocolate shavings, if desired.
Slice into squares and serve chilled. Enjoy your decadent chocolate biscuit pudding!
Nutrition Facts
Calories |
3024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 384.2 g | 140% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 220.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 913 mg | 70% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
