Obscene Chocolate Cake
Indulge your chocolate cravings with this Obscene Chocolate Cake, a dessert that's unapologetically rich, moist, and decadent. Made with a blend of cocoa powder and dark chocolate ganache, this cake boasts an intensely deep chocolate flavor that's balanced by the subtle sweetness of pure vanilla and a hint of sea salt. Each bite melts in your mouth, thanks to the ultra-smooth ganache frosting, which is made with heavy cream and unsalted butter for a luxurious finish. Perfect for celebrations or simply treating yourself, this two-layer masterpiece is as visually stunning as it is delicious. Garnish with powdered sugar and fresh berries to add a touch of elegance to this show-stopping dessert. Whether served at a party or enjoyed with a cozy cup of coffee, this chocolate cake is guaranteed to satisfy your sweet tooth and leave guests begging for seconds!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 400 grams Granulated sugar
- 75 grams Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Fine sea salt
- 2 large Eggs
- 240 milliliters Whole milk
- 120 milliliters Vegetable oil
- 2 teaspoons Pure vanilla extract
- 240 milliliters Boiling water
- 200 grams Dark chocolate chips
- 240 milliliters Heavy cream
- 50 grams Unsalted butter
- 10 grams Powdered sugar (optional for garnish)
- 100 grams Fresh berries (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease and line two 9-inch round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth using a hand or stand mixer on medium speed.
Slowly add the boiling water to the batter, mixing on low speed. The batter will become thin—this is normal.
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes bake, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the dark chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth. Stir in the butter for added richness. Let the ganache cool to room temperature, where it will thicken slightly.
Once the cakes are done, remove them from the oven and let them cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Place one cake layer on a serving plate or cake stand. Spread a generous layer of ganache on top, then add the second cake layer.
Use the remaining ganache to frost the top and sides of the cake, creating a glossy finish.
Optional: Dust the cake with powdered sugar and garnish with fresh berries before serving.
Slice and enjoy this truly obscene chocolate cake!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 43.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
