Grilled Garlic Cheese Grits
Elevate your Southern comfort food game with these irresistible Grilled Garlic Cheese Grits, a perfect blend of creamy, cheesy decadence and smoky, golden perfection. Made with stone-ground grits, sharp cheddar, Parmesan, and aromatic roasted garlic, this recipe transforms a classic into a showstopping dish. After being whipped into a velvety mixture with milk and butter, the grits are chilled and cut into sturdy squares, then kissed by the grill for a crispy, caramelized crust that's delightfully juxtaposed against the creamy interior. Whether served as a smoky side dish, a creative appetizer, or paired with your favorite protein, these grilled grits deliver bold, comforting flavors in every bite. Perfect for cookouts or brunch, this recipe brings an enticing twist to Southern tradition, making it a must-try for cheese lovers and grill enthusiasts alike.
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Recipe Information
Ingredients
- 1 cup Stone-ground grits
- 4 cups Water
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 1 cup Whole milk
- 1.5 cups Shredded sharp cheddar cheese
- 0.5 cups Parmesan cheese, grated
- 3 cloves Garlic cloves, roasted and mashed
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 1 spray bottle Nonstick spray
Instructions
In a medium saucepan, bring the water and salt to a boil.
Gradually whisk in the stone-ground grits. Reduce the heat to low and simmer, stirring frequently, for 20-25 minutes, or until the grits are tender and creamy.
Stir in the unsalted butter, milk, shredded sharp cheddar, Parmesan cheese, roasted garlic, and black pepper. Mix until the cheeses melt fully and everything is well incorporated.
Grease a 9x9-inch baking dish with nonstick spray and pour the cooked grits evenly into the dish. Let cool slightly, then transfer to the fridge to chill for at least 2 hours or until firm.
Preheat your grill to medium-high heat (around 375°F). Lightly oil the grates with olive oil.
Once the grits are chilled and set, cut them into squares or rectangles of your desired size.
Brush each piece lightly with olive oil on both sides.
Place the grits squares onto the preheated grill. Cook for 3-4 minutes on each side, or until grill marks form and the exterior is golden and lightly crisp.
Remove from the grill and serve hot as a side dish, appetizer, or with your favorite dipping sauce.
Nutrition Facts
Calories |
4173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.5 g | 424% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 4271 mg | 186% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 12.0 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2083 mg | 160% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
