Cream Cheese Corn Casserole
Discover the ultimate comfort food side dish with this Cream Cheese Corn Casserole, a luscious blend of sweet corn, creamy textures, and cheesy goodness. Featuring canned whole kernel and creamed corn, tangy sour cream, and rich cream cheese, this dish delivers a melt-in-your-mouth experience that's perfectly complemented by the subtle sweetness of corn muffin mix and a hint of sugar. With a golden cheddar cheese topping and a buttery, fluffy interior, this casserole is an irresistible crowd-pleaser perfect for holidays, potlucks, or an elevated weeknight dinner. Simple to prepare in just 15 minutes and baked to perfection, this easy corn casserole pairs beautifully with roasted meats or hearty vegetarian mains, guaranteeing it will be the star of your next meal.
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Recipe Information
Ingredients
- 2 cups Canned whole kernel corn (drained)
- 1 cup Canned creamed corn
- 8 ounces Cream cheese (softened)
- 4 tablespoons Salted butter (melted)
- 1 cup Sour cream
- 1 box Corn muffin mix
- 2 tablespoons Granulated sugar
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.
In a large mixing bowl, combine the canned whole kernel corn, creamed corn, softened cream cheese, melted butter, and sour cream. Mix until smooth and well incorporated.
Add the corn muffin mix, granulated sugar, salt, and ground black pepper. Stir until evenly combined.
Fold in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the reserved 1/4 cup of shredded cheddar cheese on top of the mixture.
Place the casserole dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 15.4 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
