3 Corn Casserole
Creamy, cheesy, and bursting with corn flavor, this 3 Corn Casserole is the perfect comfort food dish to satisfy your cravings. Featuring a trio of sweet canned, whole kernel, and frozen corn kernels, this recipe layers texture and flavor in every bite. Combined with a rich blend of corn muffin mix, sour cream, and melty cheddar cheese, this oven-baked casserole comes together in just 10 minutes of prep time and bakes to golden perfection in under an hour. Whether you're looking for a star side dish for your holiday gatherings or a hearty addition to a weeknight dinner, this versatile 3 Corn Casserole has you covered. Serve it warm and enjoy its creamy, buttery goodness! Keywords: creamy corn casserole, cheesy corn casserole, holiday side dish, comfort food, easy corn casserole recipe.
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Recipe Information
Ingredients
- 1 15-ounce can canned creamed corn
- 1 15-ounce can canned whole kernel corn (drained)
- 1.5 cups frozen corn kernels (thawed)
- 1 8.5-ounce package corn muffin mix
- 1 cup sour cream
- 0.5 cup butter (melted)
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the creamed corn, drained whole kernel corn, thawed frozen corn, corn muffin mix, sour cream, melted butter, salt, and black pepper. Mix until well combined.
Pour the corn mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 40 minutes.
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Carefully remove the casserole from the oven and let it rest for 5–10 minutes before serving.
Slice and serve warm as a side dish or a comforting main course.
Nutrition Facts
Calories |
3553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.2 g | 263% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 164% | |
| Sodium | 6301 mg | 274% | |
| Total Carbohydrate | 399.5 g | 145% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 119.9 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1429 mg | 110% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2445 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
