Crazy Patties
Unleash bold flavors with Crazy Patties, the ultimate homemade burger upgrade that combines ground beef and pork for a juicy, flavor-packed base. Infused with finely grated zucchini for moisture, aromatic garlic and onion, and savory herbs like smoked paprika and oregano, these patties are anything but ordinary. Customize them by stuffing gooey cheddar cheese into the center or melting it on top for a decadent twist. Perfectly seasoned and pan-seared or grilled to perfection, Crazy Patties feature a crispy exterior and tender, flavorful interior. Serve them on toasted buns with your favorite toppings, or enjoy them as a standalone main dish. Whether you’re hosting a backyard cookout or craving an indulgent weeknight meal, these patties are sure to steal the show!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20)
- 0.5 lb Ground pork
- 0.25 cup Breadcrumbs
- 0.5 cup Grated zucchini
- 0.25 cup Chopped onion
- 2 cloves Minced garlic
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 4 slices Cheddar cheese (optional, for stuffing or topping)
- 1 tbsp Oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated zucchini, chopped onion, minced garlic, and egg.
Add Worcestershire sauce, smoked paprika, dried oregano, ground black pepper, and salt to the mixture. Use clean hands or a spatula to gently mix until all ingredients are evenly combined.
If you’d like to stuff the patties with cheese, divide the mixture into 8 portions instead of 4. Flatten each portion into a thin disc, place a slice or cube of cheddar cheese in the center of 4 portions, then top with the remaining discs. Seal the edges tightly to encase the cheese inside the patty.
Form the mixture into 4 evenly sized patties, about 1 inch thick. Press a small indentation in the center of each patty with your thumb to help prevent puffing while cooking.
Heat a large skillet or grill over medium-high heat. Add 1 tablespoon of oil if using a skillet.
Cook the patties for 4-5 minutes on the first side, or until a crust develops. Flip the patties and cook for another 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for well-done. If using cheese slices as a topping, place them on the patties during the last 1-2 minutes of cooking to melt.
Remove the patties from the heat and allow them to rest for 5 minutes before serving.
Serve the Crazy Patties as is, or on toasted buns with your favorite toppings and condiments. Enjoy!
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 189 mg | 15% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
