Skyline Turkey Chili
Dive into a comforting bowl of Skyline Turkey Chili, a lighter twist on the classic Cincinnati-style dish that's big on bold, unique flavors. This recipe combines lean ground turkey with a distinctive blend of warming spices like cinnamon, allspice, and cloves, along with a surprising hint of unsweetened cocoa powder that adds depth and richness. Simmered to perfection with tomato sauce, broth, and a splash of tangy apple cider vinegar, this chili is the ultimate balance of savory, spicy, and slightly sweet. Whether served traditionally over tender spaghetti or topped with cheddar cheese, diced onions, and kidney beans, Skyline Turkey Chili is a hearty, satisfying meal that's ready in about an hour and perfect for weeknights or game day gatherings. Ideal for chili lovers looking for a healthier, flavor-packed option!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef or chicken broth
- 2 teaspoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons chili powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground allspice
- 0.25 teaspoon ground cloves
- 0.25 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces cooked spaghetti (optional, for serving)
- 1 cup shredded cheddar cheese (optional, for topping)
- 0.5 cup diced onions (optional, for topping)
- 15 ounces cooked kidney beans (optional, for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground turkey and cook, breaking it up with a spoon, until fully browned, about 7-8 minutes.
Stir in the tomato paste, chili powder, cinnamon, allspice, cloves, cayenne pepper, paprika, and cumin. Cook for 1-2 minutes to toast the spices.
Pour in the tomato sauce, diced tomatoes (with their juice), broth, Worcestershire sauce, and apple cider vinegar. Stir well to combine.
Add the cocoa powder, bay leaf, salt, and black pepper. Stir again.
Bring the mixture to a simmer, then reduce the heat to low.
Cover the pot with a lid slightly ajar and let the chili simmer gently for 35-40 minutes, stirring occasionally.
Adjust the seasoning with additional salt and pepper, if needed, and discard the bay leaf before serving.
Serve the chili over cooked spaghetti, if desired, and top with shredded cheddar cheese, diced onions, and/or kidney beans for a classic Skyline-style meal.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 8.6 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 209 mg | 16% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
