Individual Sausage Loaves
Elevate your weeknight dinner routine with these flavorful Individual Sausage Loaves—perfectly portioned mini meatloaves bursting with savory goodness! Made with a blend of ground pork sausage and beef, these loaves are enhanced by aromatic garlic, finely chopped onion, and a hint of Worcestershire sauce for that irresistible depth of flavor. A sweet and tangy brown sugar and ketchup glaze caramelizes beautifully as it bakes, creating the ultimate finishing touch. Ready in just 45 minutes from start to finish, this recipe strikes the perfect balance between comfort food and convenience. Serve these tender loaves alongside creamy mashed potatoes, vibrant roasted vegetables, or a crisp salad for a satisfying, crowd-pleasing meal that’s ideal for busy weeknights or cozy family dinners.
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Recipe Information
Ingredients
- 1 pound Ground pork sausage
- 0.5 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 0.25 cup Additional ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground pork sausage, ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until all the ingredients are well combined but do not overmix.
Divide the mixture into four equal portions. Shape each portion into a small loaf, approximately the size of your palm, placing them evenly spaced on the prepared baking sheet.
In a small bowl, mix the brown sugar and additional ketchup to create the glaze. Spread a thick layer of the glaze over the top of each loaf.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the loaves reads 160°F (71°C) using a meat thermometer.
Remove from the oven and let the loaves rest for 5 minutes before serving.
Serve hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.7 g | 236% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 7044 mg | 306% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 50.8 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 284 mg | 22% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
