Sloppy Joe Confetti Tacos
Transform your taco night with these bold and festive Sloppy Joe Confetti Tacos! This recipe turns the classic comfort food into a vibrant handheld delight, combining seasoned ground beef, tender bell peppers, and a rich, tangy sauce made with ketchup, Worcestershire, and a hint of chili powder. Topped with melty shredded cheddar cheese, fresh cilantro, and optional sour cream, these tacos bring together savory flavors and a satisfying crunch. Perfect for busy weeknights, they’re ready in just 35 minutes and deliver a fun twist on traditional Sloppy Joes. Whether you’re cooking for your family or hosting friends, these colorful tacos are guaranteed to be a crowd-pleasing hit!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup water
- 8 pieces flour or corn taco shells
- 1 cup shredded cheddar cheese
- 0.25 cup chopped fresh cilantro (optional, for garnish)
- 0.5 cup sour cream (optional, for topping)
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook the beef, breaking it up with a wooden spoon, until browned, about 5-6 minutes. Drain any excess fat.
Add the diced onion, red bell pepper, green bell pepper, and garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the ketchup, tomato paste, Worcestershire sauce, chili powder, paprika, salt, black pepper, and water. Mix well, ensuring the beef and vegetables are evenly coated in the sauce.
Reduce the heat to low and let the mixture simmer for 7-10 minutes, stirring occasionally, until the sauce has thickened.
While the filling simmers, warm the taco shells according to the package instructions (in the oven, microwave, or on a skillet).
Spoon the Sloppy Joe mixture into the warmed taco shells. Top each taco with shredded cheddar cheese, a sprinkle of fresh cilantro, and a dollop of sour cream if desired.
Serve immediately and enjoy these festive Sloppy Joe Confetti Tacos!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 17.3 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
