Nutrition Facts for Crazy nachos
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Crazy Nachos

Image of Crazy Nachos
Nutriscore Rating: 69/100

Dive into the ultimate party pleaser with these *Crazy Nachos*, a show-stopping snack loaded with bold flavors and vibrant toppings! This easy-to-make recipe features layers of crispy tortilla chips piled high with seasoned ground beef, melty cheddar cheese, black beans, sweet corn, and spicy jalapeños, all baked to gooey perfection. Perfectly complemented with dollops of creamy sour cream, fresh guacamole, and a sprinkle of diced tomatoes, green onions, and optional cilantro, these nachos are bursting with Tex-Mex goodness in every bite. Ready in just 25 minutes, this crowd-pleaser is ideal for game days, movie nights, or any occasion that calls for indulgent comfort food. Get ready to enjoy this quick and delicious appetizer that's as fun to make as it is to eat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 12 ounces tortilla chips
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1 cup water
  • 2 cups shredded cheddar cheese
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn kernels (canned or frozen)
  • 0.25 cup jalapeños (sliced)
  • 0.5 cup sour cream
  • 0.5 cup guacamole
  • 1 cup diced tomatoes
  • 0.25 cup green onions (sliced)
  • 2 tablespoons cilantro (chopped, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 375°F (190°C).

2

In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

3

Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.

4

Arrange the tortilla chips evenly on a large, oven-safe platter or baking sheet.

5

Sprinkle half the shredded cheddar cheese over the chips.

6

Distribute the seasoned ground beef evenly over the cheese layer.

7

Scatter the black beans, corn kernels, and jalapeño slices evenly on top.

8

Top with the remaining shredded cheese.

9

Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and bubbly.

10

Remove from the oven and let cool slightly for 2 minutes.

11

Dollop sour cream and guacamole over the nachos.

12

Sprinkle diced tomatoes, green onions, and cilantro (if using) over the top.

13

Serve immediately and enjoy your Crazy Nachos with friends and family!

Cooking Tip: Take your time with each step for the best results!
773
cal
31.3g
protein
56.6g
carbs
49.0g
fat

Nutrition Facts

1 serving (377.1g)
Calories
773
% Daily Value*
Total Fat 49.0 g 63%
Saturated Fat 19.2 g 96%
Polyunsaturated Fat 0.0 g
Cholesterol 101 mg 34%
Sodium 757 mg 33%
Total Carbohydrate 56.6 g 21%
Dietary Fiber 9.8 g 35%
Total Sugars 4.1 g
Protein 31.3 g 63%
Vitamin D 0.1 mcg 1%
Calcium 383 mg 29%
Iron 3.8 mg 21%
Potassium 632 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
15.8%%
55.6%%
Fat: 2643 cal (55.6%%)
Protein: 751 cal (15.8%%)
Carbs: 1359 cal (28.6%%)