Yummy Crock Pot Nachos
Get ready to elevate your snack game with these irresistible Yummy Crock Pot Nachos! This crowd-pleasing recipe combines the convenience of slow cooking with the bold flavors of taco-seasoned ground beef, creamy melted cheeses, and a medley of toppings like black beans, corn, and zesty jalapeños. Perfect for game day, parties, or a fun weeknight dinner, this dish is a set-it-and-forget-it wonder. Simply layer the savory mixture over a bed of crispy tortilla chips and let everyone customize their plate with optional toppings like sour cream, green onions, and fresh cilantro. With minimal prep time and rich, cheesy goodness in every bite, these crock pot nachos are sure to be the star of your table!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 0.5 cup Water
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8 ounces Cream cheese
- 1 can Diced tomatoes with green chilies (Rotel)
- 1 can Black beans, drained and rinsed
- 1 cup Corn kernels, drained
- 0.25 cup Pickled jalapeños, sliced
- 12 ounces Tortilla chips
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions, chopped (optional topping)
- 0.5 cup Sour cream (optional topping)
- 2 tablespoons Cilantro, chopped (optional topping)
Instructions
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink, breaking it into small crumbles as it cooks. Drain any excess grease.
Stir in the taco seasoning mix and water. Cook for an additional 2-3 minutes or until the mixture thickens. Remove from heat.
In a crock pot, combine the cooked ground beef mixture, shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, diced tomatoes with green chilies, black beans, corn kernels, and pickled jalapeños.
Sprinkle in the salt and black pepper, then stir everything together to evenly distribute the ingredients.
Set the crock pot to low heat and cook for 1.5 to 2 hours, stirring occasionally to ensure the cheese melts evenly and ingredients are fully combined.
Once the mixture is fully melted and heated through, switch the crock pot to the 'warm' setting to keep the nacho topping ready to serve.
Arrange tortilla chips on a large serving platter or individual plates. Spoon the warm, cheesy mixture generously over the chips.
Top with optional toppings like green onions, sour cream, and chopped cilantro, if desired.
Serve immediately and enjoy your Yummy Crock Pot Nachos!
Nutrition Facts
Calories |
5944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 393.2 g | 504% | |
| Saturated Fat | 179.2 g | 896% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 8676 mg | 377% | |
| Total Carbohydrate | 375.9 g | 137% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 42.4 g | ||
| Protein | 237.7 g | 475% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 3545 mg | 273% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 4552 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
