Super Duper Nachos
Get ready to elevate your snack game with these loaded Super Duper Nachos—a crowd-pleasing appetizer or meal perfect for game days, parties, or family nights! This recipe combines crispy tortilla chips with savory seasoned ground beef, melted cheddar cheese, hearty black beans, and a medley of fresh toppings like diced tomatoes, green onions, cilantro, and optional zesty jalapeños. Baked to golden perfection and finished with creamy dollops of sour cream, guacamole, and a drizzle of salsa, these nachos are bursting with bold, crave-worthy flavors in every bite. With a quick 15-minute prep time and easy assembly, Super Duper Nachos are the ultimate way to enjoy a customizable, flavor-packed dish that’s as fun to share as it is to devour!
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 2 cups Shredded cheddar cheese
- 1 cup Black beans (cooked or canned, drained and rinsed)
- 1 cup Diced tomatoes
- 0.5 cup Sliced jalapeños (optional)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Chopped fresh cilantro
- 2 stalks Green onions (sliced)
- 0.5 cup Salsa
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks (about 5-7 minutes). Drain any excess grease.
Add the taco seasoning and 1/4 cup of water to the skillet with the beef. Stir to combine and let it simmer for 2-3 minutes until the seasoning evenly coats the meat and the liquid reduces slightly. Remove from heat.
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Sprinkle half of the shredded cheddar cheese over the tortilla chips.
Evenly distribute the seasoned ground beef and black beans over the cheese-covered chips.
Top with the remaining shredded cheddar cheese.
Bake the nachos in the preheated oven for about 8-10 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the nachos from the oven and allow them to cool slightly.
Add the diced tomatoes, sliced jalapeños (if using), green onions, and chopped cilantro as toppings.
Dollop sour cream and guacamole on top, or serve them on the side for dipping.
Drizzle salsa over the nachos, or serve it on the side.
Serve immediately and enjoy your Super Duper Nachos!
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 7.8 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 626 mg | 48% | |
| Iron | 6.2 mg | 35% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
