Nachos Supper
Elevate your weeknight meals with this irresistible Nachos Supper, a crowd-pleasing recipe that combines bold flavors and effortless preparation. Layers of crispy tortilla chips are generously topped with savory seasoned ground beef, melty cheddar or Mexican blend cheese, hearty black beans, and sweet corn kernels. Baked to golden perfection, these nachos are then crowned with fresh diced tomatoes, zesty jalapeños, and sliced green onions for a colorful and flavorful finish. Perfect for sharing, this dish comes together in just 35 minutes and is served with creamy guacamole, tangy sour cream, and a sprinkle of fresh cilantro for a restaurant-quality experience right at home. Whether you’re hosting game night or craving a comforting dinner, this nachos recipe is destined to be a favorite.
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 2 cups Shredded cheddar or Mexican blend cheese
- 1 cup Black beans, drained and rinsed
- 1 cup Corn kernels, drained (if canned) or thawed (if frozen)
- 1 cup Diced tomatoes
- 0.25 cup Jalapeños, sliced (optional)
- 0.25 cup Green onions, sliced
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 7-8 minutes. Drain any excess grease.
Add the taco seasoning and water to the cooked beef. Stir to combine and let it simmer for 2-3 minutes until the mixture thickens. Remove from heat.
On a large, oven-safe baking sheet or dish, spread half of the tortilla chips in an even layer.
Sprinkle half of the seasoned beef, shredded cheese, black beans, and corn over the chips.
Add the remaining tortilla chips on top to create a second layer, and repeat with the rest of the seasoned beef, cheese, beans, and corn.
Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbly.
Remove from the oven, and top the nachos with diced tomatoes, jalapeños, and green onions.
Serve immediately with sour cream, guacamole, and a sprinkle of fresh cilantro if desired.
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1267 mg | 55% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 6.9 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 596 mg | 46% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
