Cranberry Swiss Dip
Indulge in the irresistible combination of creamy, tangy, and sweet with this Cranberry Swiss Dip—a crowd-pleasing appetizer perfect for any gathering or festive occasion. This baked dip features a luscious blend of cream cheese, shredded Swiss cheese, and a hint of sweetness from dried cranberries and honey, perfectly balanced with savory chopped green onions and a touch of seasoning. Quick to prepare in just 10 minutes and baked to bubbly perfection in under 20, this warm and gooey dip is best served with crisp crackers or slices of baguette. Whether you're hosting a holiday party or looking for a decadent starter, this Cranberry Swiss Dip is guaranteed to impress.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1.5 cups Shredded Swiss cheese
- 1 cup Mayonnaise
- 0.5 cup Dried cranberries
- 0.25 cup Chopped green onions
- 2 tablespoons Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- as desired Crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, beat the cream cheese until smooth using a hand mixer or a spatula.
Add the shredded Swiss cheese, mayonnaise, dried cranberries, chopped green onions, honey, salt, and black pepper to the bowl. Stir until well combined.
Transfer the mixture to a baking dish or an oven-safe bowl, spreading it evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and slightly golden on top.
Remove from the oven and let cool slightly for about 5 minutes before serving.
Serve warm with crackers, sliced baguette, or your favorite dippers.
Nutrition Facts
Calories |
3685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.7 g | 396% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 93.5 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1783 mg | 137% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
